![]() They’re always a hit when we make them – I hope you love them, too. Add ground beef, season to taste with salt and pepper, and cook until no longer pink. Meanwhile, heat a large skillet over medium heat. Bake in preheated oven until starting to turn brown, about 2025 minutes. Remove the second pan of tater tots and pour over the top of the others. Arrange tater tots in a single layer on a rimmed baking sheet. Sprinkle half of the taco meat over the cooked tater tots, then half of the cheese. Nachos are usually thought of as an appetizer, but these tater tot nachos make a great dinner! We also make them for a fun party snack when we have friends and family over. Spread half the tater tots all over a baking sheet and half over another. Pinto beans, black beans, kidney beans or a combination of beans will work great. You can omit the meat and make tater tot nachos vegetarian by using beans. Pull them out the oven and top them with your favorite toppings! We love: Bake them for another five minutes or until the cheese is melted. When they are done, top them (while they are still hot) with the beef (or turkey) and cheese.Spread the frozen tater tots in an even layer on a baking sheet and bake them following the package instructions.Once you have the meat, all you do is assemble the nachos: You will only need half of the ground beef for the nachos. Once it’s cooked through, drain any excess grease and then add one packet of taco seasoning and the amount of water listed on the packet. Just brown one pound of ground beef or turkey in a skillet. This is the recipe for my basic taco meat – it’s so simple, so if you need to make a batch for this recipe it only adds 10 minutes to the prep time. If you already have cooked seasoned beef, this is a quick 10-minute prep recipe. How to Make Vegetarian Tater Tot Nachosįor the base of the nachos you only need three things:.Of course, you can add your favorite toppings – it’s your choice! You can also make these tater tot nachos with ground beef or ground turkey. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. ![]() The tots are loaded with the seasoned beef, lots of cheese and all the topping like guacamole, chopped tomatoes, black olives and sour cream. Cook Spud Puppies potatoes according to package directions, but make sure to cook them until very crispy (about 30 minutes). I love to make them when I have leftover seasoned ground beef from taco night, which makes them so easy to make. We love to make these for dinner and it’s also a great snack or appetizer. Who doesn’t love nachos? And nachos with tater tots instead of chips – um, yes, please sign me up for that! The tots top the meat mixture and bake together for cheesy, crispy goodness.This tater tot nachos recipe, also known as Irish nachos, is like a tater tot casserole except served up nacho-style. This category showcases the little barrels in the classic way: cheesy tater tot casseroles with ground beef (plus a couple of recipes using beef in other forms, for good measure). Vegetarian and vegan tater tot casserole recipes > Tater tot casseroles with ground beef Tater tot casseroles with sausages and hot dogs > Whether main dishes or sides, these tater tot casseroles are sure to become family favorites.Ĭhicken and turkey tater tot casseroles > In fact, there may be no comfort food more comforting than a tater tot casserole, crispy and golden with the little tots, and loaded up with goodies like melty shredded cheese, ground beef, bacon, eggs, and a variety of other ingredients that your heart and palate desire.Īre you hungry yet? If you are, stick around for inventive tater tot dinner recipes that will have your loved ones begging for seconds. But we all know the tot shines brightest as a main course or a side dish on home tables across America. One bar in San Francisco even serves bacon-wrapped tot poutine. In the past few years, tater tots have gotten more prominent on bar menus - either on their own or in a magical mixture. We think you might agree that leftovers have never tasted SO good. They were originally designed to use up the bits of potato left over from cutting french fries. Not only have tots been keeping kids happy (adults, too), but they're also an example of making use of food scraps to reduce food waste. These little barrels of fried potato fun have been celebrated in school cafeterias and on American dinner tables since the 1950s. Crispy on the outside with soft potato on the inside - all without the need for a deep fryer: brilliant. We’re going to go ahead and declare tater tots one of the greatest inventions of the 20th century.
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